nazali wroteI don't know, but I think that penicillin comes from moldy bread.....so is this how bakers make French toasts... they just make bread and keep it on the shelf for 2 days and then sell it ?
vreihen16 wroteActually from cantaloupe.I don't know, but I think that penicillin comes from moldy bread.....
iminhell1 wroteStill not moldy. Did you see the documentary Super Size Me? The segment where he puts cooked food into glass jars, and leaves out on a counter. The french fries -- wow.I have a loaf on my counter doing a test. It's been almost a year and it's still not moldy. Finally got stale/stiff maybe a month ago.
Started out as I just wasn't home to eat it and turned into a game of how damn log does this shit last?
nazali since 3/10?????
