Quote:
Originally Posted by Axius
Just finished processing on Friday, gotta pick it up after work tomorrow, Got cube steak and venison burgers made, will report back tomorrow.
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Yeah...I see , and your story makes me think back on August..
Drove in August through the Belgian Ardennes and pulled over on a fancy restaurant in the evening..
The cook said that he shot a deer in the forest and it was the menu of the day, so I said ok chef..
Need to say , it was not cheap but..Next year I'll return to that restaurant !
