Quote:
Originally Posted by tranquility
I don't know what those 3 words mean, but your recipe sounds great and easy to make.
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A sourdough starter is a live fermented culture of fresh flour and water. Once combined, the culture starts to ferment and cultivate the natural yeasts found in our environment. A portion is added to your bread dough to make it rise. Like I said, I made my own. If you have a glass jar (I prefer Weck jars), a silicone spatula, a digital scale, and bread flour, you can make your own. Feeding and discarding twice a day for about 20 days and it’s ready to use for baking. I’ll DM you my recipe in a bit.
You can also purchase active starters on FB market place.