Quote:
Originally Posted by Uber Commuter
It isn't what she made, but how she made it... the eggs look like she couldn't figure out how to cook them (they aren't poached or fried best I can tell, maybe she did them in a sous vide?) and the bacon looks like prosciutto (which is great for prosciutto, but really, really bad for bacon)...  |
Bacon to the rest of the world is different to bacon in the US. For starters, we can get shoulder bacon which is much more meat and less fat, but also we don't burn it to a crisp like they do here. I could almost pick who was American in those pics by the comments about the bacon.