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      08-04-2015, 10:39 AM   #92
fcman
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Drives: 2011 135i DCT
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My spare ribs about 3 hours in to a 6 hour smoke, smoked with apple wood. From a couple weeks ago. Never made so many racks before and was worried about the bark, but they turned out great. Forgot to take pics of the finished product before we ate them all.




Quote:
Originally Posted by AW335TT View Post
Costco Prime New Yorks
Made some of these last weekend, probably going to do it again soon. Great steaks for $12/lb.

Last edited by fcman; 08-04-2015 at 10:47 AM..