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      08-14-2015, 10:39 AM   #108
TXSTYLE
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Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

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Here's a very effective yet inexpensive method of bringing that "wood smoked" flavor to your had grill:

Buy wood chips of your choice (I prefer apple and pecan) soak then in water or run water over then in a container, empty the wet chips into Heavy Duty Foil, wrap up and one holes using a fork. Place under your grates and you will now have thick plumes of smoky goodness flavoring your meats!
I've been doing this for years! Works fantastic.