Quote:
Originally Posted by Alfisti
I call bullshit.
I prefer it medium but the idea that well done = cardboard is BS. It's tougher to cook it well and keep it moist but it can be done, I do it for my father in law all the time.
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Yes.
It is a preference. I prefer NOT to eat blood or rare meats, period. I enjoy the finest cuts of Ribeye, NY Strips or T-Bones just as well as those who choose to eat theirs raw.
And absolutely it can be cooked well done and yet be moist and ultra tender. It's all about the cook. I have experimented over many years, tons of meats, temps, thickness, and even the amount of salt. Medium Well or no thanks for me.
