Quote:
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Originally Posted by ShopVac
Quote:
Originally Posted by AW335TT
Going to try and dry age this for about a month.
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Never tried that...what's the process? |
At restaurants they usually put them in humidity controlled refrigerators, one wall is a giant salt slab, salt draws out the moister.
I can't completely empty out one of my refrigerators at home so I'm using a Umai dry bag. It's my first time doing it, I'll see how it goes.
There's a bunch of YouTube videos showing the Umai bags.