Quote:
Originally Posted by racerbruce
My wife's fav....mussels in a white wine sauce; during our last Paris trip in 2018, we stayed in the 6th and she had the most memorable mussels at a small bistro....ever.
During our Paris trip in 2014, we took a train to Brugge and stayed in a wonderful hotel; it was Armistice Day and weather in early November was blue sky and 60F....we sat out in the town square for alfresco dinner - never will forget it.
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Yeah . Our Belgian food is in general outstanding . And our Belgian beers as well..
Nice to hear you enjoyed it over here
