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My wife doesn't really like garlic, so I often forego when dining. Last night as we entered Outback I said I was having a Wedge and some of her plate, to help me wash down my doubles of Templeton rye. She ordered a "shareable" sirloin. You get to order 2 cups of sauce/topping. She picked the bourbon (she doesn't even LIKE bourbon, it's just the first words out of the servers' mouth) and I got the garlic butter.
Holy mother of all things good, this could be like last year when I discovered you could use lotion on Wednesday!!!!
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