Well, if you believe Jim Koch's marketing spin, pick up one of Boston's "prefect pint" glasses. They spent something like $1M developing the damn thing:
https://www.samueladamsstore.com/sam...T&dept_id=2100
Or, jut do what the rest of the world does and pour it in a standard American style pint glass; they are virtually indestructible which is why every bar and restaurant uses them. I'd bet money in a blind test, none of us could tell the difference in taste and aroma between an IPA served in a fancy tulip glass and one served in a good old fashioned pint glass.