Quote:
Originally Posted by polychromatic
Thank you guys for the inspiration! This was one of the easiest and tastiest smokes I’ve done. I followed Franklin’s recipe here which was 275 for 5-6 hrs open, not wrapped. Still held together but it was like butter on a stick when cut. Bad photo before resting for an hour:
BTW, Costco had the plate ribs, but was told they don’t get very many in.
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Gorgeous! What did you use for smoke?