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Blueberry flan!
Another Bruno Albouze recipe.
Soft, creamy flan with incredible blueberry flavor in tender shortcrust pastry.
On a scale ranging from 1 to 10, the flavor is an 11.
Flan filling with blueberry purée (frozen blueberries, 10% sugar, lemon juice), eggs, heavy cream, butter, corn starch, sugar. Pre-baked shortcrust pastry shell. Topped with fresh blueberries glazed with blueberry jam.
Last edited by chassis; 03-24-2024 at 07:39 AM..
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