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Chou fleur et pommes de terre gratin
Cauliflower and potato gratin
Recipe from Bruno Albouze on yt.
Cauliflower
Potato
Caramelized onions
Fresh mozz
Béchamel sauce seasoned with fresh nutmeg, parmesan, salt and pepper
Served with arugula salad dressed with EVOO, balsamic glaze and S&P.
Vegetarian and almost GF (small amount of flour in the roux)
Last edited by chassis; 01-17-2022 at 05:42 PM..
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