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Originally Posted by TXSTYLE
I know I may be in the huge minority here, but I can and will only tolerate a slight pink line on my steaks. Can't do the rare thing at all. And before you go all Gordon Ramsay on me, just know that "taste is VERY subjective". For me, a more thorough cooking suits my taste buds.  |
Taste is subjective. What's not subjective is that cooking a steak well done ruins what made that steak high quality to begin with.
I eat meat that's cooked well done, it's just never steak.