Quote:
Originally Posted by RickFLM4
Quote:
Originally Posted by Dpc2u
I have 2 of the Le Creuset Dutch ovens in different sizes. They are pricey, but worth every penny!
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The one I got (7.25 qt.) is perfect for today's application. But I think it's too big for making bread. Have you made any bread in your's and if so what's the right size (4- or 5-qt.).
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I have never tried bread in one, I need to look into that! 🤔
Here is a recipe using a 2.75 quart.....
https://joyfoodsunshine.com/easy-no-knead-bread/