TXSTYLE wroteI have whiskey stones, but they don't stay cold at all, and even though they aren't supposed to have a flavor, they kind of do. I much prefer the ice. I don't have an ice machine so I can see how convenience would trump all!Actually, I have some. Haven't used em in years. I like ice and the mellowness the water gives the alcohol.
*edit* I thought you mint the nylon cubes that freeze. I also have the large square molds as well. Ice machine is so convenient.
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But I'm also organizing them under our new Bar. So timing was right...
Back to the Aberlour 12 tonight. So smooth.
upstatedoc wroteThat's what you poor in coffee to make an Irish?Got it for the Super Bowl.
M_Six wroteI'm thinking you really need a wee bit o mother's milk (aka Aberlour)Sticking to seltzer water tonight. Suffering from a bit of winter dehydration, I think.
UncleWede wroteToday was a very crappy day, so I'll be taking your advice. Thank you.I'm thinking you really need a wee bit o mother's milk (aka Aberlour)
If Wifey gives me "the look," I tell her Uncle Wede told me to have a drink.
Yeah, yeah, that'll work.
Now, it's just a pint of Stoli, and the only other bottle of alcohol in this place is whatever wine my GF got... I'm not well-versed in wine to judge whatever she got at Costco: Gérard Betrand Grand Terroir 2013 FWIW. Also, some Don Brito Tequila I brought from México if a previous roommate hasn't stolen it.
M_Six wroteI keep telling the wife that I'm trying to empty the bottles for her niece to be able to do her crafty thing. There are 4 next to the bed from the last 2 weeks.Today was a very crappy day, so I'll be taking your advice. Thank you.
If Wifey gives me "the look," I tell her Uncle Wede told me to have a drink.
Yeah, yeah, that'll work.
Works about as well as the UncWede excuse.
From my awesome Valentine.
Have it with ice and slice of lemon.
Incredibly tasty.
And it's not some watered or sugared down drink. It's 30% alcohol so buzz will ensue.
