damnitBobby wroteSo: eggs, toast coffee.Lately it's been local bean pour over coffee with oat milk and pasture raised soft boiled eggs over two pieces of sprouted wheat bread toast.
Lady Jane wroteWhen I was a kid, my mom use to do it too. That was many moons ago back in the 60's.I make my own and you just reminded me that I still had a container in the freezer. Picture tomorrow.
JJ 911SC wroteMy second ex-wife's parents used to serve that for breakfast.....I didn't care for it....reminded me of dog food.When I was a kid, my mom use to do it too. That was many moons ago back in the 60's.
We also ate blood pudding and head cheese... Earlier this year, a Metro open 5 minute away, now we can get all of those goodies!
Joekerr wroteAfter having my doctor yank my amateur racing hobby out from under my feet, trust me when I say that it is a struggle on most days not to do a belly flop into the Hudson River from the bridge.Do you honestly want to live that badly??
M_Six wroteProbably 60 calories tops, but I need the lubrication to get the veggies down on some mornings.What's that, like 100 calories or so? All from the margarine?
chassis wroteOu est la photo?2 scrambled eggs with salsa, toast with butter and honey from the comb, water and coffee.
Toast is usually bread I baked from scratch. This week's loaf is semolina. Rye is next up in the baking sequence.
JJ 911SC wroteNo photo, it's pretty pedestrian actually.Ou est la photo?
Lady Jane wroteLook delicious.... a side of home made creton.
LemansE90335xi wroteLeftover pizza? Breakfast of Champions?Today? It'll be lunch.
M_Six wroteI've heard of studies that say cold pizza is better than most "traditional" breakfasts. I know I've had many cold pizza mornings and it hasn't killed me yet.Leftover pizza? Breakfast of Champions?
