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05-15-2026LAST POST
02-09-2026
Reduced fat Brussels pate on toast joined by boiled egg, celery, half tomato and green tea.
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02-10-2026
M5Rick wrote
Reduced fat Brussels pate on toast...
I'll like to try it but doesn't look like it's available on this side of the pound.

Maybe next time I'm in the UK.
02-12-2026
Turkey, Cheese and Tomatoes Sandwich
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02-14-2026
Spicy mayak eggs and rice
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02-14-2026
SaMaster18 wrote
Spicy mayak eggs and rice
Perfectly jammy. 🤤
02-14-2026
OC40 wrote
Perfectly jammy. 🤤
Somehow got them just right!

Great quality eggs from the market, too!
02-14-2026
SaMaster18 wrote
Somehow got them just right!

Great quality eggs from the market, too!
For sure. I am not sure it tastes better, but I sure love an orange yolk!
02-15-2026
Coconut curry udon soup! Homemade udon noodles, topped with mayak eggs, chili onion crunch, scallions, lime, and crispy sesame tofu
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02-17-2026
Eggs Salads Sandwich & Jalapeño Chips
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02-25-2026
Sandwich with the rest of the Sirloin Tip Roast.
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03-01-2026
Part of the spread from lunch
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03-01-2026
Upscale from Mr. Noodles
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03-06-2026
Big Mac with a side of Jalapeño Chips and I got no idea what Tiggie is looking at...
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03-06-2026
JJ 911SC wrote
Big Mac with a side of Jalapeño Chips and I got no idea what Tiggie is looking at...
Anticipating a treat?
03-06-2026
JJ 911SC wrote
Big Mac with a side of Jalapeño Chips and I got no idea what Tiggie is looking at...
Do all y'all up north of the border get the new Big Arch burger yet?

Mickey D's just started offering it here in the states a few days ago as a limited-time special, but it is supposedly a regular menu item already in some of their global markets. The thing is a double quarter pounder on a sesame and poppy seed bun, topped with a sorta Big Mac sauce, pickles. white cheddar, slivered onions like the QPC, and frizzled onions. I tried one for dinner on launch day, and was disappointingly not overwhelmed...well, except by the two different types of onions killing the flavor of everything else. I plan to try one again before the special ends, but without both types of onions.

There's a video circulating online of the McCEO taking a tiny nibble out of one at a press conference, and it looked like he wasn't a fan of this "product" (his odd choice of words) either.....
03-07-2026
vreihen16 wrote
Do all y'all up north of the border get the new Big Arch burger yet?
Yes since June 2024, permanent on the menu since...

The McDonald's Big Arch in Canada is a new, larger, and more filling burger featuring two 100% Canadian beef quarter-pound patties, three slices of white cheddar cheese, crispy onions, slivered onions, pickles, and a new tangy "Big Arch" sauce on a sesame and poppy seed bun.

Key Details:
Release: The Big Arch began testing in Ontario and Alberta in June 2024, and was officially introduced across Canada, following its success as a test market.
Ingredients: The burger is designed as a more substantial option, containing roughly 1,065 calories and featuring a combination of crispy and raw onions with a unique sauce.
Availability: It is available at participating McDonald’s locations across Canada.
Global Context: Canada was one of the first markets to test this burger, which is being introduced to address demand for larger, more filling
03-08-2026
vreihen16 wrote
Do all y'all up north of the border get the new Big Arch burger yet?
I might try this in the next few days to see what it’s like. Don’t hardly eat fast food anymore. These days it’s always cold and soggy (at least around here), and expensive. Heard this burger is around 9 bucks. That's a lot for a McDonald’s hamburger.
03-11-2026
Panino con Mortadella e Patatina di Jalapeño
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03-24-2026
Roast Beef, Cheese, Mushroom Burger
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03-25-2026
I went to Longhorn Steakhouse for lunch.
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04-01-2026
Cold leftover...
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04-30-2026
Pepperoni, Monterey Jack Jalapeño Grilled Sandwich and Potato Salad.
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