Artko80 wroteThat'll do Donkey, that'll do.I'm making pancakes
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1. Kneading in my machine with all the ingredients.
2. Bread proofing.
3. First rising.
Now awaiting the final product...
2. Egg wash and a sprinkle of poppy and sesame seeds.
Then in the oven on convect baking for 35-40 minutes @375°.
chassis wroteI'll get back to you. I'm following JJ's recipe as a base. I though I had posted the recipe in the past but can't find it.Très bien! Recette?
A variant of my daily bread. 80/20 white unbleached all purpose and whole rye. I used up the last of my whole rye, time to reorder.
There is nothing like the appearance, aroma, texture and and flavor of freshly baked bread.
50/50 whole rye and white unbleached all purpose flours. This is a 900g flour weight loaf. After baking it is around 1200g.
63% hydration.
Flour, water, salt, yeast.
Mixing the flour, baking powder, seasonings and green onions.
Adding the olive oil.
Adding the soda water. It has to be fizzy. Very important for the texture.
Toppings added and ready for the oven.
Ta-Da...
Banana, walnuts, raisins and cinnamon bread with honey and maple syrup.
1...First rising.
2...Second kneading
3...Second rising and ready to pour in the pan for baking.
4...All done.
TXSTYLE Right...?1/3 whole rye and 2/3 unbleached white all purpose flours.
900g flour
590g water
25g bread spice: dry roasted and ground anise, caraway, fennel and coriander seeds
18g salt
7g yeast
Mix, knead, overnight refrigerated ferment, shape, 1 hour proof, bake at 425F for about 55 minutes.
1... Five cups of frozen berries.
2... Mashed while cooking.
3... Heating two cups of sugar at 250°F. for 15 minutes.
4... Adding sugar to the mix, boil and stir often and allow to reduce and thicken.
5... Made two jars.
300g whole rye flour
600g unbleached white all purpose wheat flour
25g German Brotgewürz
18g salt
1 envelope commercial yeast
590g water
Brotgewürz: equal parts anise seed, caraway seed, fennel seed and coriander seed. Dry roasted then ground with mortar and pestle.
tranquility wroteBit late to this, but there's something called 'Chocolate Depression Cake' that might work for cookies too (or cake cut up into small sizes)Shot in the dark here, I have oil, sugar, salt, baking powder/soda, flour, chocolate chips, but don't want to run out to buy milk/eggs/butter....is there still a good way to make cookies? I found some online but wanna know from anyone w exp?
https://chocolatechocolateandmore.com/chocolate-depression-cake/
