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YesterdayLAST POST
10-15-2025
Third try at bagels. I think I nailed it. Still to hot to taste, but the others that did not look so good tasted great according to my testers.
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10-15-2025
Poivron farci!

Bell pepper stuffed with rice, ground beef, sauteed onions and salt/pepper. Served on marinara sauce. So good!
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10-15-2025
Turkey Boullion...
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10-16-2025
chassis wrote
Poivron farci!

Bell pepper stuffed with rice, ground beef, sauteed onions and salt/pepper. Served on marinara sauce. So good!
My mom used to make these. Really good.
10-17-2025
JJ 911SC wrote
Turkey Boullion...
Yield 8 Cups
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10-17-2025
Before adopting the low carb life, I used to bake pizzas regularly.
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10-17-2025
Steveski wrote
Before adopting the low carb life, I used to bake pizzas regularly.
I would eat two of those.

I’ll eat extra carbs for you today.

My “diet” is extra protein, extra carbs and extra veg.
11-11-2025
SW111 wrote
Sourdough blueberry muffins.
What kind of paper is that? Is it just parchment?
11-11-2025
Apple Sauce Muffins
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11-13-2025
sallystrothers wrote
What kind of paper is that? Is it just parchment?
Yes it is parchment. I got them on Amazon.
11-13-2025
Nothing like walking in the house to the smell of freshly Baked Bread.
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12-18-2025
Wifey is baking oatmeal raisin cookies for a cookie exchange at her office. I get to enjoy a few and savor the delicious aroma in the house for a day or so. :D

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01-07-2026
Cream Cheese Coffee Cake.
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01-07-2026
Chocolate Scone on the way to the freezer.
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01-17-2026
Chocolate and Raisin Tea Biscuit, I know they are not round...
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01-26-2026
We got a "free" bread maker from the casino. Just the basic water, sugar, salt, flour, yeast and 2.5 hours later there is this wonderful little loaf of bread, all warm and begging for butter.
If I show the wife how it works, I'm going to get fat(ter)
01-29-2026
Short of a dozen...
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02-14-2026
My wife baked a dozen Spinach & Shiitake Mushroom Bread Puddings (sourdough bread, shallots, leek, parmesan reggiano and Le Gruyère cave aged cheese. Enjoyed two for dinner with a blackened salmon and Petite Sirah. (The balance of the bread puddings went to the freezer).
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02-16-2026
Apple Cranberry Muffin
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02-22-2026
Pistachio Scone
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02-23-2026
Last night I did the 3rd loaf in a new bread maker. Simple water/sugar/salt/flour/yeast, but I go out into the garden and grab a handful of rosemary and smash it up and add to the flour.

I got a bit late start on making it yesterday, so waited until I heard it "IDNG" then served my bowl of soup and cut that stuff still smoking hot, slathered in butter. Actually had 2 thick slices.

Sorry, no pics even considered during the munching.
02-24-2026
Hazelnut and walnut tart!
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